I observed the same with cotton socks,
and afterwards I felt ashamed myself... (in highschool I was learning on chemistry specialized branch...)
Well, cotton is a member of big family of carbon-hydrates, like grape-sugar (C6 H12 O6) or carrot/reed sugar (glucose) (C10 H22 O11), the dextrine (in the beer), the caramel (brown sugar), the starch (in the potato, bread, etc.) and so on.
All these chemicals have the hydrate-group(s), which have same resonance frequency, like water...
Maybe I used not the exact American names, but my English is not too professional, you will know what I mean...