Weather

[Gary Dowler]

Sept 28th, and here in Spokane Washington it's presently snowing like mad.

Gary

[dennis lipsett]

Nature is giving you a treat? Usually it is rain

[Andre Ming]

And here in the Sunbelt it's hot as summer still.

What happened to autumn???

Andre

[Jim Carter]

SNOWING  ??    Well, I've got just the thing for ya' for next weekends Ringmaster Fly-A-Thon  !!

[Gary Dowler]

SNOWING  ??    Well, I've got just the thing for ya' for next weekends Ringmaster Fly-A-Thon  !!

That's seriously cool!!  Unfortunately, next weekend I'll be scurrying around in the wooded areas seeking opportunity to fill an elk tag with my muzzle loader. Missed a big bull last year, but I was able to shoot a cow. First ever success on elk!
I want a second try at that bull.....

Gary

[Jim Carter]

That's seriously cool!!  Unfortunately, next weekend I'll be scurrying around in the wooded areas seeking opportunity to fill an elk tag with my muzzle loader. Missed a big bull last year, but I was able to shoot a cow. First ever success on elk!
I want a second try at that bull.....

Gary

  Seriously   I too like my wild game but physically, I'm done with all the trekking, dragging and dressing!!  When my taste buds kick in I have never come up disappointed hunting at this location …. and I get to stay all warm and snuggly!!   
https://www.sayersbrook.com/elk-meat-for-sale/?utm_source=bing&utm_medium=cpc&utm_campaign=CM%20-%20Elk&utm_term=elk%20meat%20for%20sale&utm_content=Elk

[FLOYD CARTER]

Well, we don't have elk around here.  But we do have paper targets.  Here is my home-made .45 caliber muzzle loader putting holes into paper targets.

[Gary Dowler]

Jim Carter, I understand the body issues. Last year I packed that thing out all by myself. Was able to load it all on my cart, but then had to pull a 300lb cart 3/4 mile to the truck, predominately uphill. I'm only 165 lbs....and at 56 I'm not as youthful as I once was. LOL!!!

Gary

[Will Hinton]

Jim Carter, I understand the body issues. Last year I packed that thing out all by myself. Was able to load it all on my cart, but then had to pull a 300lb cart 3/4 mile to the truck, predominately uphill. I'm only 165 lbs....and at 56 I'm not as youthful as I once was. LOL!!!

Gary

Hang on Gary, you ain't seen nuthin' yet!!  (This from 79 yr old who doesn't even hunt rabbits any more!)  I did score two paper targets with my Glock this week, though.  They don't weigh so much when I have to haul them out!

[Steve Helmick]

Hang on Gary, you ain't seen nuthin' yet!!  (This from 79 yr old who doesn't even hunt rabbits any more!)  I did score two paper targets with my Glock this week, though.  They don't weigh so much when I have to haul them out!

And the season is always open...at least it is for now.    Steve

[Jim Carter]

Hang on Gary, you ain't seen nuthin' yet!!  (This from 79 yr old who doesn't even hunt rabbits any more!)  I did score two paper targets with my Glock this week, though.  They don't weigh so much when I have to haul them out!

L.O.L.!!  Yo, Will  !!  Have you got a good recipes for those paper targets  ?  Personally, they seem to have a slight texture like soggy cardboard when I stew them down for a couple of hours in a tomato broth!!   

[Jim Carter]

Jim Carter, I understand the body issues. Last year I packed that thing out all by myself. Was able to load it all on my cart, but then had to pull a 300lb cart 3/4 mile to the truck, predominately uphill. I'm only 165 lbs....and at 56 I'm not as youthful as I once was. LOL!!!

Gary

Believe me, I have all the respect for you!  May you enjoy it as long as you can …. before you're dependent on "memories"!! 

[Will Hinton]

L.O.L.!!  Yo, Will  !!  Have you got a good recipes for those paper targets  ?  Personally, they seem to have a slight texture like soggy cardboard when I stew them down for a couple of hours in a tomato broth!!   

Jim, ya gotta par-broil them first and then put them over a good charcoal grill heat.  Takes all the "soggy" out of them in about ten minutes.

[Jim Carter]

Jim, ya gotta par-broil them first and then put them over a good charcoal grill heat.  Takes all the "soggy" out of them in about ten minutes.

  That's a goodie!!  Man, I knew I was "sick" but it shur' make me feel good ta' know that I ain't by myself!!   

[Will Hinton]

I agree - the world is a better place because of us!!!   (Save your ammo.)

[Scott Richlen]

When we were kids my Dad always got his elk.  I can't tell you how many pounds of elk I hauled out on my back in high school and college.  We were so used to elk that we thought beef "tasted funny".

I've got a nephew that's a natural.  He gets his elk every year.  When no one else can find one, he's tripping over them!

[Will Hinton]

We don't, sadly, have elk here in the east side of the Miss' river, but I order it every time I make a Rockies trip, as well as bison, etc.  We do have an over crowding of white tail deer here, so I get to eat a lot of venison through the year.  Love it.