Food Acquisition and Preparation
Colleen Gilbert was in charge of the food. The out of town MMG's supplied the desserts for all three days, set up the tables in the clubhouse, and cleaned the clubhouse. They are: Linda Gleason, Sheila Cranfill, Janice Stokey, Edie Oliver, Nan Beavers, and Stella Hill.
Friday , September 25: Friday night at the Gilbert's was Italian night; lasagna, spaghetti and meatballs, salad, and bread. desserts were provided by the out of town MMG's. ( Linda Gleason, Sheila Cranfill, Janice Stokey, Edie Oliver, , Nan Beavers, and Stella Hill )
Saturday September 26:Lunch served at the field was mexican vegetable soup, ham and turkey sub sandwiches, cornbread and desserts. (desserts supplied by the out of town MMG's)
Sunday September 27: Lunch served at the field was potato soup, chicken salad sandwiches, cornbread, and desserts. (Again, desserts supplied by the out of town MMG's)
Pat Reeves supplied donuts for both days.
Tom Martin supplied the chips.
Lew Woolard was spotted sweeping the clubhouse floor! We had heavy dew both mornings, and a lot of grass got tracked in.