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Author Topic: KOI 2015 Food for thought  (Read 623 times)

Offline Gene Martine

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KOI 2015 Food for thought
« on: January 08, 2015, 06:00:09 PM »
 y1 y1 y1 y1 y1
Other than the BBQ below there will not be any concession.
I was talking to a caterer today and an thinking about him serving BBQ at the KOI.
It will be Chicken w/Roll & 2 sides + a Drink for $10.00. (this is a hot meal)  S?P  & I'll need at lease 20 orders.  
Cut off date for orders Wednesday Jan. 14, @ 12 noon.  
If you are planning to attend the KOI this year & are interested in the lunch for Saturday & possibly Sunday please contact me at e-mail: gmflying@bellsouth.net or call: 904-891-9482.
Gene
 #^ #^ #^ #^
« Last Edit: January 09, 2015, 09:54:59 AM by Gene Martine »

Eric Viglione

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Re: KOI 2015 Food for thought
« Reply #1 on: January 10, 2015, 08:56:59 AM »
I hope Gene gets a good response on this. It would be well worth the $10 lunch to not have to roll up my lines and go find a place to eat in-town or to have to brown bag it.

If you haven't responded to Gene yet and are planning to, I hope you do so before his cut off.

EricV

Offline Will Davis

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Re: KOI 2015 Food for thought
« Reply #2 on: January 10, 2015, 09:15:03 AM »
Great idea, have my name on list ,
Will Davis
"Carolina Gang"

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