Mike I am quite serious
I will pay your wife very well to make a crawfish etouffee and over night it to me
Locally these central Texas hacks could not make a good gumbo/etouffee with a recipe, extra chef and a life long existence on the Texas gulf coast....
I am serious I am retired and lived a lot of places.... did not realize when we retired here how much GOOD food would be missed.......one can only eat some many good pounds of excellent ribs or brisket.....
Seriously brother PM me and let's see If I can enjoy your wife's near perfect concoctions...